http://www.bepa.org.uk/enBEPA Public RSS FeedCopyright (c)2009 All rights reserved.technical@lighthouseuk.net()Eggs and egg products are continuously gaining popularity worldwide.http://www.bepa.org.uk/news/future-prospects-for-the-european-egg-industry/http://www.bepa.org.uk/news/future-prospects-for-the-european-egg-industry/NewsMon, 01 Feb 2010 14:52:32 +0000The price of eggs in the UK are at a high level and are expected to remain at this level for some time. http://www.bepa.org.uk/news/outlook-for-2010/http://www.bepa.org.uk/news/outlook-for-2010/NewsMon, 25 Jan 2010 11:59:28 +0000The IEC has been asked to work with the United Nations Economic Commission, to provide industry expertise into its new standards for shell eggs and egg products. http://www.bepa.org.uk/news/united-nations-seeks-input-from-iec/http://www.bepa.org.uk/news/united-nations-seeks-input-from-iec/NewsMon, 23 Mar 2009 21:18:55 +0000The British Egg Products Association (BEPA) has warned that food manufacturers and caterers can expect further significant price rises for egg products over the next few weeks due to the spiralling costs of egg production and strong demand.http://www.bepa.org.uk/news/egg-products-prices-set-to-soar/http://www.bepa.org.uk/news/egg-products-prices-set-to-soar/NewsMon, 09 Mar 2009 21:13:36 +0000Egg products are invaluable in a huge variety of food production and processing industries. Properties such as binding, emulsification, coagulation and adhesion are integral to the production of a large number of food products found in every supermarket.http://www.bepa.org.uk/solutions/food-processing/functional-uses-of-egg-products-in-food-production/http://www.bepa.org.uk/solutions/food-processing/functional-uses-of-egg-products-in-food-production/Food processingTue, 01 Sep 2009 23:20:33 +0000Properties such as binding, emulsification, coagulation and adhesion are integral to the production of a large number of food products in the bakery sector.http://www.bepa.org.uk/solutions/bakery/functional-uses-of-egg-products-in-the-bakery-sector/http://www.bepa.org.uk/solutions/bakery/functional-uses-of-egg-products-in-the-bakery-sector/BakeryTue, 01 Sep 2009 23:13:19 +0000Cooked egg products are pre-prepared, pre-cooked egg based foods. http://www.bepa.org.uk/egg-products/cooked-egg-products/pre-cooked-finished-egg-products/http://www.bepa.org.uk/egg-products/cooked-egg-products/pre-cooked-finished-egg-products/Cooked Egg ProductsTue, 01 Sep 2009 19:47:43 +0000Because of the functional capabilities of eggs, Liquid, frozen or dried egg products are utilised in the manufacturing process across a number of additional industrieshttp://www.bepa.org.uk/solutions/other-industries/egg-products-in-the-wider-field/http://www.bepa.org.uk/solutions/other-industries/egg-products-in-the-wider-field/Other IndustriesTue, 01 Sep 2009 17:31:48 +0000Egg products are simply eggs which have been processed and packaged into a more convenient form. On the market is refrigerated liquid egg, frozen egg, dried egg and cooked egg products. Although for a long time eggs were marketed primarily as boxes of shelled eggs, in recent years egg products have been rapidly gaining ground as their consumption in domestic and commercial settings has increased dramatically.http://www.bepa.org.uk/egg-products/overview/giving-you-the-competitive-edge/http://www.bepa.org.uk/egg-products/overview/giving-you-the-competitive-edge/OverviewTue, 25 Aug 2009 21:39:20 +0000Liquid egg products are a variety of ready to use, usually pasteurized products packaged in metal or plastic containers, cartons and polythene bags.http://www.bepa.org.uk/egg-products/liquid-egg-products/liquid-egg-products/http://www.bepa.org.uk/egg-products/liquid-egg-products/liquid-egg-products/Liquid Egg ProductsMon, 16 Mar 2009 22:39:29 +0000Here are some of the most commonly asked questions of our Egg Products producers.http://www.bepa.org.uk/tools-support/faqs/your-questions-answered/http://www.bepa.org.uk/tools-support/faqs/your-questions-answered/FAQ'sMon, 16 Mar 2009 21:38:29 +0000Dried egg products are a variety of stable, mixable products with a very long shelf life. They are available packaged in pouches, polypacks, boxes and large drums.http://www.bepa.org.uk/egg-products/dried-egg-products/dried-egg-products/http://www.bepa.org.uk/egg-products/dried-egg-products/dried-egg-products/Dried Egg ProductsMon, 16 Mar 2009 15:46:51 +0000Frozen egg products are a variety of stable, mixable products with a very long shelf life. They are available packaged in cartons, containers and pails. http://www.bepa.org.uk/egg-products/frozen-egg-products/stable-mixable-products-with-a-very-long-shelf-life/http://www.bepa.org.uk/egg-products/frozen-egg-products/stable-mixable-products-with-a-very-long-shelf-life/Frozen Egg ProductsMon, 16 Mar 2009 15:39:47 +0000The British Egg Processors Association (BEPA) is a non-profit organisation representing egg processors throughout Britain. BEPA members undergo independent auditing which is intrinsically linked to HACCP principles in order to maintain standards. Currently we have 10 member companies which represent the face of the Egg Processing industry across the British Isles.http://www.bepa.org.uk/about-us/about-bepa/uniting-british-egg-processors/http://www.bepa.org.uk/about-us/about-bepa/uniting-british-egg-processors/About BEPAMon, 09 Mar 2009 21:01:58 +0000Food manufacturers, especially in the bakery industry, use the bulk of liquid, frozen and dried egg products produced in the UK as ingredients.http://www.bepa.org.uk/solutions/bakery/egg-products-for-the-bakery-industry/http://www.bepa.org.uk/solutions/bakery/egg-products-for-the-bakery-industry/BakeryFri, 27 Feb 2009 16:53:20 +0000